Sample Full Board Menus

BREAKFASTS

Selection of fresh seasonal fruits served with yogurt and honey

Choice of cereals, fresh bread, pastries and preserves

Mediterranean breakfast of local olives, cheese, cucumber
tomato, egg, bread and honey

LUNCHES

Mozzarella and tomato salad with green pesto salsa

Tuna, beetroot and potato salad with horseradish dressing

Pink grapefruit and prawn salad with sweet thai dressing

EVENING MEALS

Crisp sea bass served on a bed of vietnamese vegetables

Parmesan and tapenade-crusted lamb cutlets with
crushed potatoes and peas

Roasted Mediterranean vegetable cous cous with
flageolet beans

DESSERTS

Banana and Tia Maria dream

Grand Marnier crêpes with kiwi fruit and chocolate sauce

Peach melba brulée

Selection of local cheese and biscuits

BEVERAGES

Wine, local spirits, tea and coffee